At teatime, there were selections of cold meats, cold pies (mutton and potato), cheese, pickles and more bread and butter. For supper gruel, cabin biscuits and ...
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Bakery and Breakfast. 250 – barrels of flour. 10,000 – lb. cereal. 1,000 – loaves of bread. 2,200 – lb. coffee. 800 – lb. tea. 10,000 – lb. sugar. 1,120 – lb.
Feb 17, 2024 · A brief introduction to the meals served on board the RMS Titanic, which tragically sunk on the night of April 15th, 1912.
Duration: 0:57
Posted: Mar 6, 2024
Posted: Mar 6, 2024
Nov 13, 2023 · The mains catered to most people's tastes. There was lamb, duckling and beef, with buttery roast potatoes, boiled potatoes, minted peas, carrots ...
Duration: 9:25
Posted: Jun 6, 2022
Posted: Jun 6, 2022
Duration: 6:27
Posted: May 12, 2022
Posted: May 12, 2022
Below are examples of the menus that passengers in each class were offered – breakfast menu, lunch menu and dinner menu – revealing the kind of food that ...
Entrees · Shrimp & Grits · Jambalaya · Seafood Pasta · Shrimp Alfredo Pasta · Fish n` Chips · Chicken Parmesan · Pesto Chicken Pasta · Cedar Roast Salmon.